Orpington Chickens

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Uses: Exhibition / ornamental.
Origin: Kent, G.B.. Eggs: 100 - 180 white / tinted.
Weight: Cock:4.5 Kg min.Hen: 3.6 Kg min.
Bantam Cock: 2 Kg, Hen: 1.6 Kg.
Colours: Blue, Black, Buff, White (Standardised UK) Birchen, Chocolate (Bantam only), Cuckoo, Gold Laced, Jubilee, Lavender, Lemon Cuckoo, Partridge, Red, Spangled (Non Standardised).
Useful to Know: Docile and a good choice to have around with children.
Photo: Best Buff Orpington Cock - National 2007 Owned by David Pownall. Photograph Rupert Stephenson.

The Orpington was originally created in 1886 by William Cook in the villiage of Orpington in Kent, UK as a dual-purpose utility breed but its popularity as a show bird has removed many of these original utility traits. Over the years they were thought to have been out-crossed to other breeds to increase the amount of feathering that make them look distinctively large. The large size and docile nature of the Orpington has made them a very popular bird to keep. They were even kept and shown by the Queen Mother when she was alive.

Buff-Orpington-part-cut-outThere are 4 standardised colours in the UK (Black, Buff, Blue and White) the Buff Orpington is one of the most popular varieties, the Blue and Black Orpington are the largest. They are heavy birds and carry alot of fluffy feathering. The show strains have feathering that covers their legs, almost to their feet. There are still some utility Orpingtons around that look destinctively different (see photos of Buff Orpingtons for an example) but it is very hard to find strains that will lay more than about 160 eggs per year. These days, White Orpingtons are usually the best layers, some good strains laying up to 200 eggs per year. Orpington Hens usually go broody easily and make very good mothers.

Breeding Hints

Some exhibition males require their feathers trimming in order to allow successful mating.

Photos

Books

The following books are available. Links take you to the Amazon or other sellers' pages for the books.

Breed Clubs:

Articles

Discussion

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