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Egg Problems

Poultry disorders relating to problems with eggs such as soft or missing egg shells, wrinkled or misshaped eggs, watery whites, double yolks or blood spots.

About Eggs

Coming in a variety of sizes, eaten by most, and commonly available in almost every country around the World, the egg is essentially made up of 6 main parts: the shell, membranes, albumen or white as it is more commonly known, yolk, chalazae (the supporting tissue that ‘holds’ the yolk …

Mini Eggs

Mini eggs are about quarter of the size of a normal egg. They usually don’t have a yolk inside, just the ‘white’ or albumen as it is technically called. A mini egg is caused when a small foreign object enters the oviduct and triggers the normal formation of an egg, …