According to the French Ministry of Agriculture, Salmonella Bacteria cannot be found in Marans eggs. This is apparently due to the pores of the egg shell being smaller than other eggs and the inner membrane being thicker.
There are a number of different varieties of turkey available including: Blue (Lavender), Bourbon Red, Bronze, Buff, Narragansett, Nebraskan, Norfolk Black, Pied (Crollwitzer), Red, Royal Palm, Slate, Spanish Black, White (High breasted / historical standard breed).
There are ten varieties of turkey standardised in the UK. Bourbon Red, Bronze, Narragansett, Nebraskan, Blue, Buff, Norfolk Black, Pied (Crollwitzer), Slate & White.
If you have any pictures you can send to us, we would be very grateful. We are very short of pictures to include in this section...since we do not 'steal' other peoples pictures off the internet. We will of course credit you or the owner of the photographs accordingly.
Please select a variety from the 'Turkey Varieties Menu' on the left hand side.
Turkey Varieties