Ire-discovered this hand written recipe whilst sorting out my recipe box after Christmas. It was perfect timing as we had a reasonable amount of turkey left over from the festivities. The satay sauce has a wonderful nutty taste and it really isn't difficult to make, taking me around 20 minutes to prepare. You can use chicken or turkey in this recipe and it serves 3 to 4 people.
Finely chop the chillies whilst heating half of the olive oil in a pan. Add the red onion and cook until it is soft, then add half of the chillies, cooking it for a couple of minutes before adding the soy sauce, lime zest and juice, peanut butter, coconut milk, brown sugar and Thai fish sauce.
Heat the rest of the olive oil in a Wok, frying the chicken or turkey pieces until cooked through (if already cooked, just brown them slightly).
Add the noodles to a pan of boiling water and cook as directed on the packet (usually for 4 or 5 minutes). Drain.
Add the noodles to the chicken or turkey meat and add the satay sauce. Mix well, then add a handful of fresh coriander.